Nellore Gongura Pachadi Recipe

Crispy Corn Crackers Recipe

Ingredients:

1 cup of corn kernel

1 Tbsp. of all-purpose flour

2 Tbsps. of rice flour

1/4 tsp. salt (or to taste)

1/4 tsp. black pepper

2 Tbsp. water

Drumsticks and Mutton Curry

Ingredients:
Drumsticks (medium size) 2 n
Mutton 500 g
Cumin seeds ¼ ts
Oil 2 tb
Onion chopped (medium size) 2 n
Turmeric pinch
Ginger garlic paste 1 ts
Tomatoes 1 cup
Dry coconut powder 1 tb
Garam masala powder 1 ts
Coriander chopped 1 b
Salt


Directions:
First cook the meat in a pressure cooker till 70% cooked.

Heat oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add turmeric, ginger garlic paste, cook it till raw flavor is gone, add drumstick, coriander powder, red chilly powder, tomatoes, put the lid on let it cook for 3 to 4 minutes, add dry coconut powder mix it up and add mutton (70% cooked) put the lid on and cook it for 10 minutes, then add garam masala powder, coriander leaves, switch off the flame.