SPECIAL CHICKEN 65 BIRYANI
Ingredients:
Chicken Boneless - 500 g
Basmathi Rice(Soaked) - 3 cups
Ginger garlic paste - 2 tb spn
Coriander powder - 2 tsp
Cumin powder - 2 tsp
Garam masala - 2 tsp
Yogurt - ½ cup
Egg white - 1 tb spn
Green chillies(chopped) - 1 tsp
Lime Juice - 2 tsp
Kashmiri chilli powder - 1 tsp
Maida - 1 tsp
Corn flour - 1 tsp
Chilli Sauce - 1 tsp
Whole garam masala - 1 tb spn
Mint - 1 bunch
Shahi jeera - 1 tsp
Chicken stock - 1 litre
Brown onion - 1 cup
Salt - To Taste
Oil - As Required
Water - As Required
Method:
Firstly take chicken in a bowl add ginger garlic paste, coriander powder, garam masala powder, cumin powder, yogurt, egg white, green chillies, lime juice, kashmiri red chilli powder and mix it well. Now add corn flour,maida,chilli sauce and mix it again. Marinate this chicken overnight. Then deep fry the chicken in hot oil till it turns into nice colour and keep it aside.
Biryani Preparation:
Take a biryani vessel in it add oil,whole garam masala,ginger garlic paste,shahi jeera,chilli powder,cumin powder,garam masala,coriander powder and saute it for a minute. Now add some yogurt, mint, green chillies, salt and chicken stock. Cook it till reduces into half of the quantity. After it reduces take some gravy out for making Egg salan.
For preparing rice take a large cooking pot and boil water in it. Once it comes to a nice boil add oil,salt and add basmathi rice to it and cook it till its 70% done. Now strain the water and add rice into the chicken stock gravy, while layering add brown onions and mint leaves. Top it up with brown onions,coriander leaves, lime juice and saffron water and ghee. Cook it for 5-7 minutes closed on a low flame and switch off the flame.
Egg Saalan:
Ingredients:
Egg Boiled - 3
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Onions - ¼ cup
Ginger garlic paste - 1 tsp
Turmeric - ½ tsp
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Peanut+Sesame Seeds+Coconut(powder) - 1 cup
Banana Pepper - 3
Yogurt - 1 cup
Salt - To taste
Oil - As Required
Water - As Required
Method:
First heat some oil in a pan add cumin seeds, mustard seeds, onions, ginger garlic paste, turmeric, chilli powder, cumin powder, coriander powder and saute it for a minute.
Then add the powder of coconut,sesame seed,peanuts of equal quantities and mix it well. Now add yogurt, chillies and stock removed from the biryani. Cook it for 5 more minutes add boiled eggs and switch off the flame.
Ingredients:
Chicken Boneless - 500 g
Basmathi Rice(Soaked) - 3 cups
Ginger garlic paste - 2 tb spn
Coriander powder - 2 tsp
Cumin powder - 2 tsp
Garam masala - 2 tsp
Yogurt - ½ cup
Egg white - 1 tb spn
Green chillies(chopped) - 1 tsp
Lime Juice - 2 tsp
Kashmiri chilli powder - 1 tsp
Maida - 1 tsp
Corn flour - 1 tsp
Chilli Sauce - 1 tsp
Whole garam masala - 1 tb spn
Mint - 1 bunch
Shahi jeera - 1 tsp
Chicken stock - 1 litre
Brown onion - 1 cup
Salt - To Taste
Oil - As Required
Water - As Required
Method:
Firstly take chicken in a bowl add ginger garlic paste, coriander powder, garam masala powder, cumin powder, yogurt, egg white, green chillies, lime juice, kashmiri red chilli powder and mix it well. Now add corn flour,maida,chilli sauce and mix it again. Marinate this chicken overnight. Then deep fry the chicken in hot oil till it turns into nice colour and keep it aside.
Biryani Preparation:
Take a biryani vessel in it add oil,whole garam masala,ginger garlic paste,shahi jeera,chilli powder,cumin powder,garam masala,coriander powder and saute it for a minute. Now add some yogurt, mint, green chillies, salt and chicken stock. Cook it till reduces into half of the quantity. After it reduces take some gravy out for making Egg salan.
For preparing rice take a large cooking pot and boil water in it. Once it comes to a nice boil add oil,salt and add basmathi rice to it and cook it till its 70% done. Now strain the water and add rice into the chicken stock gravy, while layering add brown onions and mint leaves. Top it up with brown onions,coriander leaves, lime juice and saffron water and ghee. Cook it for 5-7 minutes closed on a low flame and switch off the flame.
Egg Saalan:
Ingredients:
Egg Boiled - 3
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Onions - ¼ cup
Ginger garlic paste - 1 tsp
Turmeric - ½ tsp
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Peanut+Sesame Seeds+Coconut(powder) - 1 cup
Banana Pepper - 3
Yogurt - 1 cup
Salt - To taste
Oil - As Required
Water - As Required
Method:
First heat some oil in a pan add cumin seeds, mustard seeds, onions, ginger garlic paste, turmeric, chilli powder, cumin powder, coriander powder and saute it for a minute.
Then add the powder of coconut,sesame seed,peanuts of equal quantities and mix it well. Now add yogurt, chillies and stock removed from the biryani. Cook it for 5 more minutes add boiled eggs and switch off the flame.