Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka.
Ingredients:
Water 1 Cup
Salt to taste
Chilli powder 2 Teaspoons
Ajwain 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Hing 1 Pinch
Rice flour 150 Grams
Moong dal 2 Teaspoons
Directions:
1.Preheat the air fryer at 180 degree C for 3 minutes.
2.Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, hing and little oil and allow the water to boil.
3.When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
4.Take the mixer and shape it as shown.
5.Put them in the air fryer and cook at 180 degree C for 6 minutes.
Ingredients:
Water 1 Cup
Salt to taste
Chilli powder 2 Teaspoons
Ajwain 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Hing 1 Pinch
Rice flour 150 Grams
Moong dal 2 Teaspoons
Directions:
1.Preheat the air fryer at 180 degree C for 3 minutes.
2.Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, hing and little oil and allow the water to boil.
3.When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
4.Take the mixer and shape it as shown.
5.Put them in the air fryer and cook at 180 degree C for 6 minutes.