Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.
Ingredients:
Ingredient Measure Units
Boiled Rice 1 Cup
Red Chili 3 Number
Mustard seeds 1/4 tsp.
Chana dal 1/2 tsp.
Black gram 1/2 tsp.
Cashew nuts 10 g.
Ginger (chopped) 1/2 tsp.
Curry leaves 2 sprigs
Hing 1 pinch
Green Chili 6 Number
Turmeric powder 1/4 tsp.
Salt to taste
Lime juice 1/4 cup
Sugar 1/2 tsp.
Directions -- Method:
1. Heat the oil in a pan add Red Chili, mustard seeds, when mustard seeds splutter add chana dal, black gram, cashew nuts sauté it till the dales turn golden.
2. Add chopped ginger, curry leaves, hing, green chilli, turmeric powder, sugar , salt and lime juice to the tempering and mix it to the pre cooked boiled rice.
Ingredients:
Ingredient Measure Units
Boiled Rice 1 Cup
Red Chili 3 Number
Mustard seeds 1/4 tsp.
Chana dal 1/2 tsp.
Black gram 1/2 tsp.
Cashew nuts 10 g.
Ginger (chopped) 1/2 tsp.
Curry leaves 2 sprigs
Hing 1 pinch
Green Chili 6 Number
Turmeric powder 1/4 tsp.
Salt to taste
Lime juice 1/4 cup
Sugar 1/2 tsp.
Directions -- Method:
1. Heat the oil in a pan add Red Chili, mustard seeds, when mustard seeds splutter add chana dal, black gram, cashew nuts sauté it till the dales turn golden.
2. Add chopped ginger, curry leaves, hing, green chilli, turmeric powder, sugar , salt and lime juice to the tempering and mix it to the pre cooked boiled rice.
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