Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Secret lies in the marination – the longer the marinade the more flavorful and moist the chicken will turn out to be.
Ingredients for 1st marination
Chicken leg pieces. 4
Lemon juice - 1
Ginger garlic paste - 2 table spoon
Red chili powder - 1 table spoon
Salt to taste
Ingredients for 2nd marination
Curd - 4 table spoon
Red chili powder - 1 table spoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Crushed Black pepper - 1 teaspoon
Garam masala powder – 1teaspoon
Turmeric powder - 1/2 teaspoon
Kasuri Methi - 1 teaspoon
Lemon juice - 1
Oil - 3 table spoon.
Salt to taste
Ingredients for 1st marination
Chicken leg pieces. 4
Lemon juice - 1
Ginger garlic paste - 2 table spoon
Red chili powder - 1 table spoon
Salt to taste
Ingredients for 2nd marination
Curd - 4 table spoon
Red chili powder - 1 table spoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Crushed Black pepper - 1 teaspoon
Garam masala powder – 1teaspoon
Turmeric powder - 1/2 teaspoon
Kasuri Methi - 1 teaspoon
Lemon juice - 1
Oil - 3 table spoon.
Salt to taste