If there’s anything that I find very cute when it comes to Chinese or Dimsum dessert is this Sesame Seed Balls, also known as Buchi in the Philippines. It’s deep fried filled with a surprise filling of either sweet potato, custard and yam. I’ve always been in a hunt for the best Sesame balls in town and I haven’t found anything that appealed to my taste or maybe because it’s usually served cold and its yummy goodness is not as great compared to freshly cooked ones. So with that, I decided to make myself one using sweet potato/camote.
Be ready with your kitchen tools peeps because I guarantee this one is a yummy and fun dessert to make for your friends and family.
Be ready with your kitchen tools peeps because I guarantee this one is a yummy and fun dessert to make for your friends and family.