Ingredients
500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste
For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required
For assembly
Lemons wedges
Chopped onions
Butter
Chopped Corriander
Ladipav to serve
Method:
- In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
- Mash the whole mixture properly and add little bit of water
- In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
- Add capsicum, turmeric and garam masala
- Add the mashed pulp into the pan and mix it nicely and evenly
- Add food color – red ( Its optional)
- To adjust the consistency add water and keep it on slow simmer
- Apply butter on the pav and toast them on a pan
Pav Bhaji is ready to be served!
500 gms roughly cut potatoes
100 gms green peas
500 gms chopped tomatoes
Salt to taste
For masala
200 gms butter
200 gms finely chopped onions
1/2 tsp jeera
4 tbsp chilli powder
1 tbsp garlic paste
1 medium chopped capsicum
1/2 tsp haldi
1 tbsp garam masala
Salt to taste
Red edible colour (optional)
Water as required
For assembly
Lemons wedges
Chopped onions
Butter
Chopped Corriander
Ladipav to serve
Method:
- In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes
- Mash the whole mixture properly and add little bit of water
- In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well
- Add capsicum, turmeric and garam masala
- Add the mashed pulp into the pan and mix it nicely and evenly
- Add food color – red ( Its optional)
- To adjust the consistency add water and keep it on slow simmer
- Apply butter on the pav and toast them on a pan
Pav Bhaji is ready to be served!
