Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, and crab lice – are not true crabs.
How to Make Crab Fry in Telugu (Crab Fry Recipe)
How to Make Crab Fry, Crab Fry, Crab Fry Recipe, How to Make Crab Fry in Telugu, Bheemavaram peethala Fry
How to make Paneer Fried Rice?
There are so many ways a fried rice can be made. Indo Chinese cuisine has a variety of fried rice that can be made with various combination. One such combination is paneer fried rice, which is easy to assemble and can be made in a jiffy with basic ingredients and rice. Do try this and let us know your feedback.
Ingredients:
1 tbsp Tomato Ketchup
1 tsp Red Chilli Sauce
½ tsp Soya Sauce
Five Spice Powder
Pepper Powder
1 tsp Cornflour
Salt
Paneer
Oil
For Fried Rice
Oil
1 tsp Garlic
½ Capsicum
½ Cup Carrot
½ Cup Beans
1 tbsp Corn
1 tbsp Green Chilli Sauce
1 tbsp Soya Sauce
Pepper Powder
Salt
Boiled Rice
Water
Spring Onions
Method:
- In a bowl, mix tomato ketchup, red chilli sauce, soya sauce, five spice powder, pepper powder, corn flour and salt. Mix them well.
- Add paneer to this mixture and coat it well.
- In a pan, heat oil and saute the marinated paneer till golden brown.
- Once paneer are cooked, keep it a side.
For the Fried rice
- In a pan, heat oil and add garlic, capsicum, carrot, beans, boiled corn and saute it well.
- Add green chilli sauce, soya sauce, pepper powder, salt and boiled rice.
- Mix the cooked rice well in the mixture and sprinkle water to give some moisture.
- Add cooked paneer along with finely chopped spring onions and give it a toss.
- Delicious paneer fried rice is ready to be served!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Ingredients:
1 tbsp Tomato Ketchup
1 tsp Red Chilli Sauce
½ tsp Soya Sauce
Five Spice Powder
Pepper Powder
1 tsp Cornflour
Salt
Paneer
Oil
For Fried Rice
Oil
1 tsp Garlic
½ Capsicum
½ Cup Carrot
½ Cup Beans
1 tbsp Corn
1 tbsp Green Chilli Sauce
1 tbsp Soya Sauce
Pepper Powder
Salt
Boiled Rice
Water
Spring Onions
Method:
- In a bowl, mix tomato ketchup, red chilli sauce, soya sauce, five spice powder, pepper powder, corn flour and salt. Mix them well.
- Add paneer to this mixture and coat it well.
- In a pan, heat oil and saute the marinated paneer till golden brown.
- Once paneer are cooked, keep it a side.
For the Fried rice
- In a pan, heat oil and add garlic, capsicum, carrot, beans, boiled corn and saute it well.
- Add green chilli sauce, soya sauce, pepper powder, salt and boiled rice.
- Mix the cooked rice well in the mixture and sprinkle water to give some moisture.
- Add cooked paneer along with finely chopped spring onions and give it a toss.
- Delicious paneer fried rice is ready to be served!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
How to make Tandoori Chicken ?
Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Secret lies in the marination – the longer the marinade the more flavorful and moist the chicken will turn out to be.
Ingredients for 1st marination
Chicken leg pieces. 4
Lemon juice - 1
Ginger garlic paste - 2 table spoon
Red chili powder - 1 table spoon
Salt to taste
Ingredients for 2nd marination
Curd - 4 table spoon
Red chili powder - 1 table spoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Crushed Black pepper - 1 teaspoon
Garam masala powder – 1teaspoon
Turmeric powder - 1/2 teaspoon
Kasuri Methi - 1 teaspoon
Lemon juice - 1
Oil - 3 table spoon.
Salt to taste
Ingredients for 1st marination
Chicken leg pieces. 4
Lemon juice - 1
Ginger garlic paste - 2 table spoon
Red chili powder - 1 table spoon
Salt to taste
Ingredients for 2nd marination
Curd - 4 table spoon
Red chili powder - 1 table spoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Crushed Black pepper - 1 teaspoon
Garam masala powder – 1teaspoon
Turmeric powder - 1/2 teaspoon
Kasuri Methi - 1 teaspoon
Lemon juice - 1
Oil - 3 table spoon.
Salt to taste
How To Make KFC fried Chicken ?
Kentucky Fried Chicken, more commonly known by its initials KFC, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories as of December 2015. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown, Jr. and Jack C. Massey in 1964.
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown, Jr. and Jack C. Massey in 1964.
What is Easy Chegodilu Recipe ?
Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka. It is commonly called as Kolavadai or kodbale in Karnataka.
Ingredients:
Water 1 Cup
Salt to taste
Chilli powder 2 Teaspoons
Ajwain 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Hing 1 Pinch
Rice flour 150 Grams
Moong dal 2 Teaspoons
Directions:
1.Preheat the air fryer at 180 degree C for 3 minutes.
2.Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, hing and little oil and allow the water to boil.
3.When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
4.Take the mixer and shape it as shown.
5.Put them in the air fryer and cook at 180 degree C for 6 minutes.
Ingredients:
Water 1 Cup
Salt to taste
Chilli powder 2 Teaspoons
Ajwain 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Hing 1 Pinch
Rice flour 150 Grams
Moong dal 2 Teaspoons
Directions:
1.Preheat the air fryer at 180 degree C for 3 minutes.
2.Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, hing and little oil and allow the water to boil.
3.When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
4.Take the mixer and shape it as shown.
5.Put them in the air fryer and cook at 180 degree C for 6 minutes.
What will happen to your body when you drink Coca Cola?
Thanks to various investigations conducted in recent years, what many already feared has been confirmed: Coca Cola has serious effects on our health from the very moment that we take a sip. For many years, various health campaigns have aimed to get people to eliminate beverages such as Coca Cola from their diet. However, the statistics showing the number of consumers of this product are still very alarming, since it is estimated that every 24 hours 1.6 billion Coca Cola products are consumed throughout the world.
What are the benefits with eating GUAVA
Fruits are sources of vitamins and minerals and this makes them the greatest source of nutrients for the body, as they provide us with everything the body needs to live.
However there are fruits that we have to combine with others to complement each other in the nutritional benefits they bring to human health, while others alone have everything we need to feed ourselves well.
Many of the fruits, because of their great amount of nutrients, make that we make our allies to us daily, since they contain all the necessary nutrients for the human organism.
Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. Although related species may also be called guavas, they actually belong to other species or genera, such as the "pineapple guava" Acca sellowiana.
The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava).[citation needed] Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries.
The genera Accara and Acca (formerly Feijoa, pineapple guava) were formerly included in Psidium.
However there are fruits that we have to combine with others to complement each other in the nutritional benefits they bring to human health, while others alone have everything we need to feed ourselves well.
Many of the fruits, because of their great amount of nutrients, make that we make our allies to us daily, since they contain all the necessary nutrients for the human organism.
Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. Although related species may also be called guavas, they actually belong to other species or genera, such as the "pineapple guava" Acca sellowiana.
The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava).[citation needed] Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries.
The genera Accara and Acca (formerly Feijoa, pineapple guava) were formerly included in Psidium.
What Will Happen When You Put Garlic Under Your Pillow
Garlic is a very common food found in many kitchens throughout the world and has been around for hundreds of years. While it has been used to season food, it has also been placed in many home remedies for years.
Because garlic is such a versatile ingredient, it has many beneficial qualities. Garlic has been used to flavor dishes, get rid of pests, and even play into superstitions of chasing away vampires. Whatever the reason, we do know that garlic is a nutrient-dense food. It has many important qualities and can benefit your health in many ways.
Garlic is actually a food that is high in calories, up to 100 calories per 100 grams. However, no one truly consumes that much garlic so it is nearly impossible to gain weight eating garlic alone. Garlic has both complex carbohydrates and proteins that both improve your physical performance and mental health.
Garlic is also high in vitamins and minerals, such as Vitamin B, Sodium, Potassium, and Magnesium. It also is high in Allicin, which is a compound composed of sulfur.
Garlic can treat infections, metabolic disorders, and respiratory problems. It contains antioxidants and anti-inflammatories which assist in cardiovascular health. It reduces the body's cholesterol levels and regulates the body's blood pressure. It can also help with increasing the body’s blood flow and preventing premature aging. It can also kill germs better than some prescribed antibiotics. It can also help fight fluid buildup in the body and inflammation in the body's tissues.
Garlic can improve pretty much every aspect of your bodily functions.
Why would I put garlic under my pillow?
This is an old family secret that has been used to improve sleep for generations. This is especially helpful to people who have difficulty falling asleep.
Garlic's sulfur containing compounds and its strong aroma have a calming effect and can help your quality sleep.
Garlic's aroma is strong and can be difficult; however, after a few days, you will get used to it and you will be sleeping so soundly, you will not even notice.
Garlic also has a positive effect on your performance throughout the day and it helps at night to recharge for the next day.
Another way to experience of the benefits of garlic's ability to help sleep involves preparing a natural drink that will help you relax:
Ingredients:
- 1 glass milk
- 1 clove garlic, crushed
- 1 teaspoon honey
Directions:
- Combine the garlic and milk in a saucepan and heat until boiling.
- Let boil for 3 minutes, then remove from heat and let cool.
- Add the honey and drink.
- You should drink it around 30 minutes before bed for best results.
In addition to being one of the best seasonings, garlic is a powerful ally for your health and will treat sleep problems.
If you like the video, give it a thumbs up and share it with your friends!
If you want more recipes and tips, subscribe to the channel!
The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Because garlic is such a versatile ingredient, it has many beneficial qualities. Garlic has been used to flavor dishes, get rid of pests, and even play into superstitions of chasing away vampires. Whatever the reason, we do know that garlic is a nutrient-dense food. It has many important qualities and can benefit your health in many ways.
Garlic is actually a food that is high in calories, up to 100 calories per 100 grams. However, no one truly consumes that much garlic so it is nearly impossible to gain weight eating garlic alone. Garlic has both complex carbohydrates and proteins that both improve your physical performance and mental health.
Garlic is also high in vitamins and minerals, such as Vitamin B, Sodium, Potassium, and Magnesium. It also is high in Allicin, which is a compound composed of sulfur.
Garlic can treat infections, metabolic disorders, and respiratory problems. It contains antioxidants and anti-inflammatories which assist in cardiovascular health. It reduces the body's cholesterol levels and regulates the body's blood pressure. It can also help with increasing the body’s blood flow and preventing premature aging. It can also kill germs better than some prescribed antibiotics. It can also help fight fluid buildup in the body and inflammation in the body's tissues.
Garlic can improve pretty much every aspect of your bodily functions.
Why would I put garlic under my pillow?
This is an old family secret that has been used to improve sleep for generations. This is especially helpful to people who have difficulty falling asleep.
Garlic's sulfur containing compounds and its strong aroma have a calming effect and can help your quality sleep.
Garlic's aroma is strong and can be difficult; however, after a few days, you will get used to it and you will be sleeping so soundly, you will not even notice.
Garlic also has a positive effect on your performance throughout the day and it helps at night to recharge for the next day.
Another way to experience of the benefits of garlic's ability to help sleep involves preparing a natural drink that will help you relax:
Ingredients:
- 1 glass milk
- 1 clove garlic, crushed
- 1 teaspoon honey
Directions:
- Combine the garlic and milk in a saucepan and heat until boiling.
- Let boil for 3 minutes, then remove from heat and let cool.
- Add the honey and drink.
- You should drink it around 30 minutes before bed for best results.
In addition to being one of the best seasonings, garlic is a powerful ally for your health and will treat sleep problems.
If you like the video, give it a thumbs up and share it with your friends!
If you want more recipes and tips, subscribe to the channel!
The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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