RECIPE OF GONGURA EGG CURRY
Sorrel - leaves 1Bunch
Oil - 3 Teaspoons
Green chillies - 3
Salt - To Taste
Onion(chopped) 1/2 Cup
Curry leaves 1 Springs
Turmeric powder 1/4Teaspoons
Ginger garlic paste 1/2Teaspoons
Water - 1 Cup
Coriander powder 1/4Teaspoons
Cumin powder 1/4Teaspoons
Red chilly powder 1/2Teaspoons
Egg - 2
Directions
1. Cut sorrel leaves and wash and keep aside.
2. Heat oil in a pan, add sorrel leaves, green chillies, salt and cook it, later transfer into blender and make a smooth paste.
3. Heat some oil in same pan, add onions, salt and saute it until it is transparent.
4. Add curry leaves, turmeric powder, ginger garlic paste and saute it.
5. Add sorrel leaves paste, little water, coriander powder, cumin powder, red chilly powder mix nicely and check for seasoning.
6. Do docking to boiled egg and add to gravy and cook for 2 min and switch off flame.
7. Now gongura egg curry is ready to serve.
Sorrel - leaves 1Bunch
Oil - 3 Teaspoons
Green chillies - 3
Salt - To Taste
Onion(chopped) 1/2 Cup
Curry leaves 1 Springs
Turmeric powder 1/4Teaspoons
Ginger garlic paste 1/2Teaspoons
Water - 1 Cup
Coriander powder 1/4Teaspoons
Cumin powder 1/4Teaspoons
Red chilly powder 1/2Teaspoons
Egg - 2
Directions
1. Cut sorrel leaves and wash and keep aside.
2. Heat oil in a pan, add sorrel leaves, green chillies, salt and cook it, later transfer into blender and make a smooth paste.
3. Heat some oil in same pan, add onions, salt and saute it until it is transparent.
4. Add curry leaves, turmeric powder, ginger garlic paste and saute it.
5. Add sorrel leaves paste, little water, coriander powder, cumin powder, red chilly powder mix nicely and check for seasoning.
6. Do docking to boiled egg and add to gravy and cook for 2 min and switch off flame.
7. Now gongura egg curry is ready to serve.
