INGREDIENTS:
Mutton 1 cup
Salt To taste
Water ½ cup
Garlic 5 nos
Red chillies 3-4 nos’
Curry leaves 1 spring
Coriander seeds ½ tsp
Oil 3-4 tbs
Mustard seeds ½ tsp
Onion(chopped) 1 cup
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Garam masala powder ¼ tsp
Tamarind juice ½ cup
METHOD:
1. In a pressure cooker add mutton, little salt, water and cook for 3 whistle until it is tender.
2. Take a mixie jar, add boiled mutton garlic and blend into coarsely.
3. In a pan, dry roast red chillies, curry leaves, coriander seeds and transfer into a plate. Once it cool transfer into mixie jar to make powder.
4. In the same pan, add oil, mustard seeds, onion, coarse mutton mixture and saute it.
5. After 3-4 mins add ginger garlic paste and saute it.
6. After 1 min add above blended powder, salt, red chilly powder, garam masala powder, tamarind juice and mix nicely, cook for 2-3 mins.
7. Now check for seasoning and serve it with rice roti or pulka.
Mutton 1 cup
Salt To taste
Water ½ cup
Garlic 5 nos
Red chillies 3-4 nos’
Curry leaves 1 spring
Coriander seeds ½ tsp
Oil 3-4 tbs
Mustard seeds ½ tsp
Onion(chopped) 1 cup
Ginger garlic paste 1 tsp
Red chilly powder 1 tsp
Garam masala powder ¼ tsp
Tamarind juice ½ cup
METHOD:
1. In a pressure cooker add mutton, little salt, water and cook for 3 whistle until it is tender.
2. Take a mixie jar, add boiled mutton garlic and blend into coarsely.
3. In a pan, dry roast red chillies, curry leaves, coriander seeds and transfer into a plate. Once it cool transfer into mixie jar to make powder.
4. In the same pan, add oil, mustard seeds, onion, coarse mutton mixture and saute it.
5. After 3-4 mins add ginger garlic paste and saute it.
6. After 1 min add above blended powder, salt, red chilly powder, garam masala powder, tamarind juice and mix nicely, cook for 2-3 mins.
7. Now check for seasoning and serve it with rice roti or pulka.