Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside.
Key Ingredients:
onion, rice, carom seeds, gram flour, salt, green chillies, coconut
Ingredients
2 big onions
100 gm rice flour
10 gm carom seeds (omam in tamil)
200 gm gram flour
1/2 tsp salt
1/2 tsp chilli powder
Water as required
For Coconut Chutney:
One coconut
finely grated
One small green chilli
Salt to taste
Method
Mix all the ingredients with water and stir it well till it becomes a thick batter. Slice onions into rings. Dip onion rings in batter. Put it in hot oil and fry well.
For Coconut Chutney:
Put grated coconut, green chilli and salt together in a mixer and grind it well. Now add a little water and grind again till it reaches a medium consistency.
Key Ingredients:
onion, rice, carom seeds, gram flour, salt, green chillies, coconut
Ingredients
2 big onions
100 gm rice flour
10 gm carom seeds (omam in tamil)
200 gm gram flour
1/2 tsp salt
1/2 tsp chilli powder
Water as required
For Coconut Chutney:
One coconut
finely grated
One small green chilli
Salt to taste
Method
Mix all the ingredients with water and stir it well till it becomes a thick batter. Slice onions into rings. Dip onion rings in batter. Put it in hot oil and fry well.
For Coconut Chutney:
Put grated coconut, green chilli and salt together in a mixer and grind it well. Now add a little water and grind again till it reaches a medium consistency.
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